The restaurant runs seven days a week, opening at 11:00 AM daily. The menu anchors on Central Texas staples: brisket, ribs, pulled pork, sausage links, and smoked turkey, all served with sides like jalapeño cheese grits, potato salad, and pinto beans. The all-you-can-eat lunch option is the move for first-timers who want to taste everything without making hard choices.
Beyond the plate, Stubb's operates three distinct live music spaces: the 2,750-capacity outdoor amphitheater, the mid-size Waller Creek Amphitheater, and the intimate indoor Indoors stage. Between the three, the calendar runs nearly every night of the week across genres from country and blues to hip-hop and indie rock. Full bar service runs throughout, with local Texas craft beers, cocktails, and a lineup of frozen drinks built for summer heat.
The venue also handles private events, corporate buyouts, and festival-style gatherings. Whether you're booking a table for two or a stage for two thousand, the Red River address handles both with the same no-nonsense Texas hospitality that made C.B. Stubb famous in the first place.